Cabbage is a leafy vegetable known for its dense, layered heads that come in various colors like green, red, and purple. It's prized for its versatility in culinary use, whether raw in salads, pickled for sauerkraut, or cooked in soups and stir-fries. Cabbage is valued not only for its nutritional benefits, including being rich in vitamins and fiber, but also for its ability to grow in diverse climates, making it a staple in many cuisines worldwide.
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