Eggplant is a versatile vegetable known for its rich, creamy texture and mild flavor that absorbs seasonings beautifully. With its glossy purple skin and tender flesh, it’s a staple in global cuisines, from Mediterranean to Asian dishes. Whether grilled, roasted, or sautéed, eggplant adds a satisfying heartiness to meals and is packed with antioxidants and fiber.
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Printed with our Eco water-based ink! Vintage print/wash
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